02 / Commercial · Catering equipment repair & servicing
Catering Engineers — Equipment Repair, Servicing & Maintenance
Ranges, fryers, chargrills, ovens, salamanders, combis and the gas lines behind them — repaired fast when service is on the line, and serviced on a schedule so it doesn't get that far.
Gas Safe registered · No. 660014 · ★ 5.0 on Google
We call back within 30 minutes(working hours)
Gas SafeRegistered
Residential
Certified
Emergency
Response
Insured
30 minWorking hours
“Thank you to Des, he has been my gas engineer since I started my business in 2022. He managed to safely inspect all my gas appliances and safety check everything, always a quality service.”OnFries, Google review
/ Call or email
Get a fixed-price quote
Two ways to reach us: call the 24/7 line, or send the form and we'll reply the same working day.
We call back within 30 minutes(working hours)
Smell gas? Turn it off at the meter, open windows and call the National Gas Emergency line on 0800 111 999 first — then call us.
/ Equipment we repair and service
When a fryer or range goes down mid-service the cost isn't the repair — it's the covers you can't serve. Our engineers carry the common parts for the major catering brands and can usually diagnose and fix on the first visit. If a part has to be ordered we'll make the appliance safe and give you a firm date.
Most catering equipment failures are avoidable: blocked jets, failing thermocouples, worn seals and gas pressures that have drifted. A planned service visit catches these before they stop you trading, and it's the same visit that keeps your gas safety certificate current.
We also handle the gas side properly — isolation valves, flexible connectors, interlocks and pipework — so the appliance isn't just working, it's compliant.
- Same-day kitchen call-outs
- All major catering brands
- Gas & electric appliances
- Planned servicing
Kitchen or plant room down? Call 07515 123196 — sites that have stopped trading are prioritised.
- Gas ranges, ovens and cooktops
- Fryers, chargrills, griddles and salamanders
- Combi and convection ovens
- Bratt pans, boiling pans and stockpot burners
- Water boilers and bain-maries
- Gas lines, isolation valves and flexible connectors
- Ignition, thermostat, thermocouple and solenoid faults
- Annual servicing and safety checks
/ Who we work for
Restaurants & takeaways
Fit-outs, catering equipment, CP42 and interlocks.
Pubs, bars & hotels
Kitchens, commercial boilers, plant rooms and certificates.
Schools & care homes
Planned maintenance, out-of-hours servicing, compliance records.
Offices & managed buildings
Commercial boilers, landlord certificates, portfolio contracts.
Dark kitchens & caterers
Container and mobile units, rapid fit-outs, repairs.
Landlords & agents
Commercial gas certificates and portfolio servicing.
/ Areas we cover
Greater London and a wide radius across Surrey, Hampshire and Berkshire, including London, Sutton, Woking, Basingstoke, Guildford, Reading, Epsom, Winchester, Slough, Andover, Bracknell, Farnborough, Windsor and Reigate. For multi-site contracts we'll travel further — see the full coverage map.
/ Other commercial services
/ Questions we get asked
Straight answers. If yours isn't here, call — it's quicker than a form.
How fast can you get to a kitchen breakdown?
Same day across our coverage area, with kitchens that have stopped trading prioritised. Tell us the appliance make and fault when you call so we bring the right parts.
Which brands do you work on?
All the major commercial catering brands — Lincat, Falcon, Blue Seal, Rational, Parry, Pitco, Frymaster, Garland and others.
Do you service electric equipment too?
Yes — we cover gas and electric catering appliances.
Can you fit out or replace equipment?
Yes. If a repair isn't worth doing we can supply and install a replacement, and we handle full kitchen fit-outs.
Ready when you are.